Ristorante Primula

Friendly staff but unfortunately the quality of the food was really poor.

Very good food, courtesy, prepared staff, rustic and comfortable room. The price is high, although the raw materials are very good, it&#39;s still an oster.

We booked this restaurant based on other people&rsquo;s reviews.   It was a little out of town up on the hill.  It did not disappoint.  The wonderful gentleman (owner) greeted us with an up-close-and-personal view of one of his ceps and a small basket of black and white truffles (tartufo).  Every dish was greeted by the party with murmurs of enjoyment.  One of the party asked for a cooked steak.   There were options on the menu for steak tartare.   The chef produced this with white tartufo grated at the table.   He eats a lot of steaks and said this was the best he had ever had.   A few also had the tiramisu (&ldquo;best so far&rdquo; they said) and a homemade marmalade and chocolate cake with pear.   The lady and gentlemen hosts could not have been more accommodating and friendly.  10/10. Benissimo

Amazing lunch, best Fiorentina in the region!

ymShortString

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